TEHRAN -- The Iranian scholar Mohammadreza Qanunparvar has recently translated a Safavid era cookbook into English.
Entitled “Maddat ul-Hayat” (“The Material for Life”), the book was written by Nurollah Ashpazbashi, a court chef during the reign of the Safavid king, Shah Abbas (1571–1629).
Speaking in a phone interview with the Persian service of ISNA on Sunday, Qanunparvar said that he has followed the modern style being used in writing of cookbooks in translation of “Maddat ul-Hayat”.
The U.S.-based Iranian scholar taught the Persian language at the University of Texas in the 2000s and has written several books in English including “In a Persian Mirror: Images of the West and Westerners in Contemporary Iranian Fiction” in 1993, “Translating the Garden” in 2002, and “Reading Chubak” in 2005.
Iran’s Sorush Company published “Maddat ul-Hayat” in 1998 with the different title of “Cookery in the Safavid Period”.
Qanunparvar is also author of “Persian Cuisine: Traditional, Regional, and Modern Foods”, which was published by the Mazda Publication in 2006.
SB/YAW
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